What is hot in Italian antipasto?

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What’s in a hot antipasto?

Ingredients For hot antipasto

  1. 1/4 lb. thinly sliced baked ham.
  2. 1/4 lb. thinly sliced swiss cheese.
  3. 1/4 lb. thinly sliced genoa salami.
  4. 1/4 lb. thinly sliced provolone cheese.
  5. 1/4 lb. slicing pepperoni.
  6. 12 oz. jar roasted red peppers.
  7. eggs, beaten.
  8. 2 pkg. pillsbury crescent rolls.

What peppers are in antipasto?

1/2 cup marinated mozzarella balls drained. 4-6 small pepperoncini peppers. optional garnish: chopped parsley.

How do you make Italian dip?

Layered Italian Dip

  1. 1 pkg. ( 8 oz.) PHILADELPHIA Cream Cheese, softened.
  2. 1/4 cup KRAFT Grated Parmesan Cheese.
  3. 1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread.
  4. 1/2 cup roasted red peppers, drained, chopped.
  5. 1 cup KRAFT Shredded Mozzarella Cheese.

What do you serve with antipasto?

Roasted almonds, walnuts and pine nuts served with dried and fresh figs in season. Homemade garlic bread served with tomato relish and cold shrimp. Grilled deli vegetables with marinated fresh mozzarella.

Is charcuterie the same as antipasto?

The antipasto platter is pretty much the same as a charcuterie platter. Both involve dry, cured meats and garnishes. The main difference between Antipasto vs Charcuterie, aside from their cultural background, is that the charcuterie does not normally have cheese.

Is antipasto served hot or cold?

They are called antipasti in Italian, where they can be served hot or cold, cooked or raw. Antipasti (plural form) can be served on individual plates, in bite-sized pieces on a plate that is passed around the table or presented as an elegant centerpiece for grazing.