What bread should I use for French toast casserole?

For this French toast casserole, you are going to need a fairly large loaf of bread – enough to make about 10 cups once cubed. Use any good-quality loaf, like a French loaf, sourdough, ciabatta, or challah.

How do you make the absolute best French toast casserole kitchn?

Instructions

  1. Soften the butter.
  2. Prepare the baking dish.
  3. Tear the bread into bite-size pieces.
  4. Make the custard.
  5. Pour custard over bread and refrigerate.
  6. Mix the dry ingredients for the crumble topping.
  7. Add the butter to the crumble topping.
  8. Heat the oven to 350°F.

How do you fix soggy french toast casserole?

If you find your casserole comes out too soggy try some of these tips:

  1. Soak the bread in a separate bowl: If there’s too much egg in the pan it may be left a little soggy.
  2. Choose the correct bread: choose a dense bread such as Brioche, Challah, Pullman Loaf, or French Bread.

Why is my baked French toast soggy?

French toast goes soggy if you’ve used too thin, fresh, and flimsy a slice of bread. Other causes are too much milk in the custard, skim milk, and soaking the bread for too long. French toast will also be soggy if it’s fried at too high a heat, searing the outside and leaving the center underdone.

How do you dry out bread for French toast?

Dry out the bread: Arrange a rack in the middle of the oven and heat to 285°F. Line a rimmed baking sheet with parchment paper. Place a wire rack on top. Arrange the bread on the rack in a single layer and bake for 12 to 15 minutes.

How do you make King’s Hawaiian French toast?

Preparation

  1. Slice rolls in half.
  2. In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon.
  3. Quickly dip slices (do not soak) in egg mixture and cook in frying pan until golden brown on both sides.
  4. Sprinkle with powdered sugar and serve with warm coconut or maple syrup.

Do you have to refrigerate French Toast Casserole?

Any leftover French Toast Casserole can be refrigerated up to three days, covered with plastic wrap. Reheat the casserole in your oven until warm in the center, or microwave individual servings. Always heat the syrup before serving, it’s the only way to serve it in my book.

Why is stale bread better for French toast?

But it also turns out that slightly stale bread is actually the best for making French toast because stale bread absorbs more of the egg mixture than fresh bread will. If the only bread you have just popped out of the oven, you could try toasting it very slightly first.