Which place is famous for Chhena Poda in Odisha?

Which place is famous for Chhena Poda in Odisha?

Chhenapoda originated in the Odia village of Dasapalla in the first half of the twentieth century. The owner of a confectionery, Sudarsan Sahu decided to add sugar and seasonings to leftover cottage cheese one night, and left it in the Indian Chulha that was still warm from earlier use.

What is Chhena Poda called in English?

Chenna poda is a delicious dessert popular in odisha. Its made with chenna or fresh paneer. The entire dish is baked and can also be called paneer cake. Chena poda literally translates to roasted cheese in english language.

Which food is famous in Odisha?

List of dishes

• Pakhala is a rice dish made by adding water with curd to cooked rice.
• Khechidi is a rice dish cooked with lentils.
• Palau is a rice dish made from meat, vegetables and raisins.
• Kanika is a sweet rice dish, garnished with raisins and nuts.
• Ghee rice is fried with ghee and cinnamon.

Is Chhena good for health?

Chhena contains potassium, which helps in maintaining the blood pressure. Since potassium reduces the effects of too much salt in the blood, it lowers blood pressure and reduces the risk of cardiovascular diseases like heart attack and stroke.

Who made Chhena Poda?

late Sudarsan Sahu
Chhena poda, for example, is actually the showstopper dessert among Odia sweet dishes and has takers all over the world. Known for its typical lingering taste of burnt cheese, this sweetmeat was invented by late Sudarsan Sahu of Nayagarh while experimenting with the leftover cottage cheese.

What is the sweet of Odisha?

Chhena jalebi is the Odia version of the famous North Indian sweet. The only difference in both the variants is that Odisha’s jalebi is made using cottage cheese and therefore has a soft texture compared to the traditional jalebi.

Which is better milk or chenna?

However, chenna is loose and has a higher water content. Khoya, on the other hand, is made by reducing milk and evaporating its water content till the milk solids are left behind….Chenna nutrition facts.

Is chhena better than milk?

Since its used to make Mithai, then sugar, milk, maida is added to sweeten the Chenna which then makes it unhealthy. One cup of Chenna has 719 calories. But they are healthy good fat calories with protein, Vitamin B2, tons of Calcium to make your bones strong.

How do I store Chenna Poda?

The final result ought to be this soft cake – sweet and moist. You can’t quite store Chhena Poda for too long; in fact, we would finish it in a day or two. I have, however, stored the sweet in the refrigerator for about five days, always bringing it down to room temperature before serving it.

What is famous dessert of Odisha?

Chenna poda or roasted cottage cheese is one of the most famous desserts of Odisha. It is made using simple ingredients such as cottage cheese, jaggery, rice flour, milk, ghee and lots of dry fruits. This mouth-watering dessert is prepared using the traditional baking method that uses sal leaves to enhance its flavour.