Is chocolate mousse easy to make?
Don’t be fooled by the French name — it’s quick and easy to make! Don’t let the French name fool you: chocolate mousse is one of the easiest desserts to make. Seriously, if you have a microwave, a hand mixer, and a rubber spatula, you can make homemade chocolate mousse to rival any French restaurant’s version – and you can do it in 20 minutes.
How do you make chocolate mousse with whipped cream and eggs?
Dollop the whipped cream over the mousse and top with chocolate shavings. Note: Like tiramisu or homemade mayonnaise, chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
How far in advance can you make Mousse?
Make-Ahead Instructions: Mousse can be made up to 1 day ahead of time. Cover with plastic wrap and keep chilled in the refrigerator. Add whipped cream topping and chocolate shavings up to a few hours before serving.
What kind of eggs do you use for chocolate mousse?
Note: Like tiramisu or homemade mayonnaise, chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria. Whole Foods usually carries them but call your local store to be sure before making a special trip.
How much does chocolate mousse cost at a restaurant?
The quality of chocolate used by restaurants is not sold at grocery stores, you need to go to speciality stores and expect to pay upwards of $20/kg ($10/lb). Raw eggs are key for real chocolate mousse, the classic way to make it the way its served at fine dining restaurants.
What is Orange Mousse made of?
A traditional chocolate mousse with a hint of orange flavor. This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate. Omit the orange zest for a plain chocolate mousse. This is an easy mousse that is still light, fluffy, and very tasty!
How long does chocolate mousse need to set before serving?
Finally, note that chocolate mousse needs to set in the refrigerator for at least 2 hours before serving, so plan accordingly. Chocolate mousse has very few ingredients so it’s important to use the best quality chocolate — its flavor will shine through.