What is on a 73 deluxe pizza?

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Single medium (12″) 73 deluxe pizza with pepperoni, ham, fresh mushrooms and green peppers. Our new 10″ gluten free pizzas feature a delicious crust made with rice instead of wheat.

How big is a small pizza 73 pizza?

9”
‘s single one-topper pizza walk-in specials are now available in all sizes: 9” Small for $5.99, 12” Medium for $7.99 or 14” Large for $9.99!

Why is it called Pizza 73?

Q: What’s the story behind the name Pizza 73? The names Pizza 1 through Pizza 72 were already taken — so we had to settle for Pizza 73. But seriously, our name finds its origin in the digits of our original phone number: 473-7373.

What is Pizza Pizza called in Alberta?

Pizza 73
Pizza 73 is a Canadian pizza restaurant chain. It was acquired by the Toronto-based Pizza Pizza chain in 2007 for CA$70.2 million. Pizza 73 has 89 locations in Alberta, British Columbia, Saskatchewan, and Yukon.

What kind of wings does Pizza 73 have?

#73WeeklyBite: Our famous chicken wings come in 8 different flavours: Golden Crispy, Screamin’ Hot, BBQ, Lemon Pepper, Honey Garlic, Teriyaki, Chipotle, and Buffalo. Tell us your favourite flavour for a chance to WIN a Free Pizza & Wing Meal!

How many pieces are in a large pizza?

10 slices
Figure Out the Slices Per Size Medium pizzas run 12 inches in diameter and will give you about eight slices. Large pizzas are 14 inches in diameter and will offer approximately 10 slices. Extra-large pizzas come in between 16 and 18 inches in diameter and will provide at least 12 slices.

How many slices are in a large pizza at 73?

Pizza 73 – Pepperoni Slice (Large 14″)

What is Little Caesars called in Canada?

Pizza Pizza
There was already a chain in Canada called Pizza Pizza when Little Caesars launched their motto, and Pizza Pizza owns the Canadian trademark for the phrase.

Why is it called Canadian pizza?

Canadian pizza began to resemble the New York-style pizza that was growing famous in the United States. Once the deep dish version from Chicago crossed the border into Canada, residents in the midwest provinces of Alberta and Saskatchewan began to cook slices similar to their southern neighbors.