Where are carbohydrates found in the exchange system?
The exchange system categorizes foods into three main groups: Carbohydrates, Meat and Meat Substitutes, and Fats. Foods are further subdivided in these three groups into specific exchange lists. The Carbohydrate Group contains the Starch, Fruit, Milk, Sweets and desserts (other carbohydrates), and Vegetable lists.
What are carbohydrate exchanges?
A carbohydrate exchange is an amount of food that contains approximately 15 grams of carbohydrate. Exchanges don’t refer to the weight of a food – for example, a slice of bread can weigh 40 grams but only contain 15 grams of carbohydrate (one exchange). Carbohydrate counting.
What is food exchange list example?
For example, if a patient’s plan includes six starch/bread exchanges, he or she may choose among a variety of cereals, grains, pasta, beans, starchy vegetables such as corn or potatoes, bread, and crackers. High-fat starchy foods like muffins or french fried potatoes count as a starch exchange and a fat exchange.
What are the examples of carbohydrates food?
Carbohydrates are found in a wide array of both healthy and unhealthy foods—bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks, corn, and cherry pie. They also come in a variety of forms. The most common and abundant forms are sugars, fibers, and starches.
What is diabetes exchange list?
The Exchange Lists are the basis of a meal planning system designed by a committee of the American Diabetes Association and the American Dietetic Association. The reason for dividing food into six different groups is that foods vary in their carbohydrate, protein, fat, and calorie content.
What is a food exchange?
What is food exchange? The word exchange refers to the food items on each list which may be substituted with any other food item on the same list. One exchange is approximately equal to another in carbohydrate, calories, protein and fat within each food list.
What is the exchange diet?
A diabetic exchange diet is a list of serving sizes of foods that you can choose to eat every day. These foods are divided into 6 groups. You need to eat the right number of servings from each food group every day to control your diabetes (di-uh-b-tees). Carbohydrates from food become blood sugar (glucose) in the body.
How do you count carbs?
How do you count carbs? Carb counting at its most basic level involves counting the number of grams of carbohydrate in a meal and matching that to your dose of insulin. If you take mealtime insulin, that means first accounting for each carbohydrate gram you eat and dosing mealtime insulin based on that count.
What are the primary sources of carbohydrates?
Vegetables, fruits, whole grains, milk, and milk products are the major food sources of carbohydrates.