What red wine goes with Indian curry?

Table of Contents

Meat curries match well with a red such as a full-bodied Pinot Noir or more delicate Shiraz. Chicken, seafood, and vegetable curries, on the other hand, go quite nicely with the acidity and fruitiness of a Pinot Grigio or Gewürztraminer. Again, make sure to keep the sauce and spice level in mind.

What do you drink with Indian curry?

Perfect Pairings: Drinking with curry

Lassi. This yoghurt-based drink – a traditional way to keep cool and fed on the Subcontinent – bursts with taste combinations, a world away from bland beer.
Whisky.
IPA.
Wine.
Cider.

What is a good wine to pair with Indian food?

Since it’s so complex, Indian cuisine begs for a beverage with simplicity in order to balance out the overall tasting experience. This is the main principle behind pairing wine with Indian cuisine….You really can’t go wrong with these four wines:

Riesling (sweet or dry)
Grüner Veltliner.
Sparkling rosé
Gamay.

What wine does curry pair with?

The best wine to pair with curry is a low-alcohol wine with a decent acidity level. Go for dry whites like Chardonnay or Viognier, off-dry whites such as Riesling or Pinot Gris, or light reds like Pinot Noir or Grenache.

What wine goes with tikka masala?

Chicken tikka masala Some of the wines that match well with tikka dishes are Pinot Blanc, Pinot Gris, sweet Riesling, Syrah, Beaujolais, red and white Cotes du Rhone or Rhone-style wines.

Does Malbec go with Indian food?

Red Wine Pairings for Indian Foods “If you’re going to do a lamb dish with garam masala flavors to it, a Malbec is absolutely delicious with it.” Keep in mind, though, to stay away from a high-alcohol Malbec if you’re going to add chili peppers.

Does wine go with Indian food?

He says the number of wines that go well with Indian foods is small. Among reds, he looks to earthier, spicier wines, like syrah and cabernet franc, especially those that are not generously fruity or oaky.

What red wine goes with vegetarian curry?

For mild tomato-based curries, go for a dry German Riesling or Pinot Gris. A sparkling rose will also provide a good complement to the acidity of the tomato. The sweetness will be able to match the spice. If you want to have red wine with your tomato-based curry, a good choice would be light Gamay.

What wine goes with chicken Madras curry?

Fruity, low-tannin reds with mild tomato-based curries: The juiciness and lightly spicy flavors in Grenache from France or Spain are great with the fragrant spices in curry and have enough acidity to mesh with the tomatoes. Inexpensive New World Pinot Noir can also work well.

What red wine goes with lamb curry?

Depending on how high you turn up the spice, lamb curry can match well with both red and white wines. For milder lamb curries, opt for a Malbec or Syrah. If you’re having a spicy lamb curry dish, an aged Riesling would be magnificent.

Does rosé wine go with curry?

Crisp whites, rosés and light, fruity reds – in other words, the kind of wines you probably already have in your rack at this time of year – will all rub along well with your curry.

Does Sauvignon Blanc go with curry?

• Sauvignon Blanc and curry With its bright, bold aromas and intense flavor, New Zealand Sauvignon Blanc makes a surprising match with curries and spicy dishes.

What wine goes best with Indian curry?

To celebrate National Curry Week (22-28 October 2018) we have picked out our top ten choices for serving with popular spicy Indian curries like Korma, Madras, Jalfrezi, Keralan and Rogan Josh. One of the first things to learn when matching wine and Indian curry is not to go with your usual Pinot Grigio, Soave or Prosecco choices.

Why is red wine so popular in Indian cuisine?

Red wine, in particular, is one which suits a whole host of Indian dishes. Before, people used to think that red wine can only be paired with rich, meaty dishes. However, red wine has their own unique flavours which are sure to provide the perfect addition to a number of types of Indian food.

What is the best beer to pair with curry?

Sure, beer is an obvious choice with a curry. It is refreshing and easy to gulp if it’s a little too spicy. But once you’ve worked out the subtle differences between a Cobra and a Singha beer, you’re done. With wine, there’s much more to explore.

What are the best red tomatoes to use in a curry?

Moore recommends mencia, carmenère and dão as good red options with tomato- and meat-based curries.