How do you steam clams without a steamer?

Put clean clams in a pot or a pan with a lid. Add a bit of liquid to get things started… wine, water, or chicken stock will work… but just a splash. Clams release liquid as they cook.

Can you steam clams in just water?

Bring the water to a boil. Let the clams cook in the steam from the boiling water for about 5-10 minutes, until the steamer clam shells are wide open, then remove the pot from the heat. Any steamers that didn’t open should be discarded….Links:

Nutrition Facts (per serving)
14g Protein

How do you cook clams on the stove top?

Place the clams in the pot, then season with salt and pepper to taste. Cover the pot, then simmer for 7-9 minutes or until clams have opened. Discard any clams that are still shut.

Can I soak clams in tap water?

For freshwater, submerge the clams in a bowl of cool water. It is fine to use tap water. Let the clams soak for 20 minutes to an hour. The clams will purge any salt, sand, or other grit naturally during this time.

How do you steam clams in the oven?

Directions

  1. Bring a saucepan of water to a boil. Add clams, and boil until all of the clams are open, about 5 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Bake for 10 to 15 minutes in the preheated oven, until browned and topping is crispy.

What can I use instead of a steamer basket?

5 Ways to Steam Vegetables Without a Basket

  1. Fill a metal strainer or colander. Choose a saucepan that’s wide enough to hold the metal strainer around the rim, and deep enough that the strainer doesn’t touch the bottom.
  2. Grab a wire cooling rack.
  3. Use a splatter screen.
  4. Try a foil pie tin.
  5. Fire up the microwave.

What can I use at home as a steamer?

2Use a Strainer or Colander This steamer hack is as simple as it gets. All you need to do is place your food in a large kitchen strainer, and place it on top of your pot of water. You can also do this with a colander instead of a strainer.

How do you steam little neck clams with water?

Gently add the clams to the boiling wine, then cover and steam until fully opened, about 5 minutes. While the clams are steaming, melt the butter or ghee in a microwave and add the minced garlic. Distribute into small bowls. Serve immediately with lemon wedges.