How do you make oatmeal pumpkin cookies?
Instructions
- Preheat oven to 350 degrees F.
- Combine flour, oats, baking soda, cinnamon, pumpkin pie spice and salt in a medium bowl.
- Add pumpkin, egg and vanilla extract; mix well.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 12-14 minutes or until cookies are lightly browned.
How many calories are in a pumpkin oatmeal cookie?
Calories in Pumpkin Oatmeal Cookies
| Calories | 153.4 |
|---|---|
| Total Carbohydrate | 41.0 g |
| Dietary Fiber | 3.5 g |
| Sugars | 0.4 g |
| Protein | 3.9 g |
Can you freeze pumpkin oatmeal cookies?
Yes, these cookies freeze perfectly. Just allow your pumpkin oatmeal chocolate chip cookies to fully cool. Then transfer to an airtight container or sealable freezer bag. If you do a container just place a layer of wax paper in between each layer of cookies to prevent sticking.
Can you use pumpkin pie mix for cookies?
I used pumpkin pie filling not regular pumpkin puree and then of course added more spices to it. For a soft and chewy cookie I generally add in a little honey or molasses. You can also use shortening, to soften cookies, but I’m not a fan of shortening, so I never use it.. For these cookies I used unsulphured molasses.
Can I put canned pumpkin in oatmeal?
water (sometimes I add milk after, but I like to cook with water), 1/2 banana instead of sugar to boost sweetness, 1/3 c. canned pumpkin, and about a 1/4 tsp. of pumpkin pie spice with a little extra dash of cinnamon. Made this way, I get a nice hearty, and flavorful oatmeal!
Is canned pumpkin good in oatmeal?
Oats – old fashioned rolled oats or quick oats both work well. Pumpkin puree – use canned 100% pumpkin puree or homemade. Pumpkin spice – can sub with cinnamon (if on hand add a pinch of nutmeg and ginger to make pumpkin spice) Plant milk – use your favorite, almond, oat, cashew, soy, etc.
How do you make pumpkin puree from a pumpkin?
Scoop out the pumpkin seeds and any stringy flesh then lightly season with salt. Place the halves cut-side-down onto a baking sheet and roast until the flesh is soft and coming away from the skin. Once the pumpkin is roasted, throw the softened flesh into a food processor and blend until smooth. Easy!
Can I freeze pumpkin cookie dough?
Freeze for up to 3 months. Once you are ready to use the dough, transfer the wrapped dough to the refrigerator and let it thaw for 24-48 hours until it is soft enough to roll/slice.
Do you have to refrigerate pumpkin cookies?
Pumpkin Cookies without Frosting: can be stored in a airtight container at room temperature for up to 7 days (if they last that long!). Pumpkin Cookies with Frosting: should be stored in an airtight container in a single layer in the refrigerator.
Can you use pumpkin pie mix instead of pumpkin puree for cookies?
Can you use pumpkin pie mix instead of pumpkin puree? Unfortunately, no, you can’t. Pumpkin pie mix has additional sugars and other spices, and will make the finished dish much too sweet because it contains a lot of sugar.