Can you make mooncakes without lye water?
Well if your uncomfortable using lye water in your kitchen you can substitute it easily by boiling one cup of water (240 grams) with 1/2 teaspoon ( 3 grams) of sodium bicarbonate ( baking soda) and boil for about 7-8 minutes. What do moon cakes taste like?
Why do mooncakes need alkaline water?
Alkaline water helps to neutralize the acidity in the golden syrup and it helps to darken the mooncake during baking too.
What does lye water do to mooncake?
Cantonese Style Mooncakes (月饼). Lye water is used to raise the PH of the dough (neutralize the acid in the syrup). It also helps to gain an appetizing brown colour after baking and a fluffy tender texture.
Why is my mooncake skin hard?
The mooncakes will be very flaky and crumbly right after baking. They turn very hard as they cool down, and their texture will become soft and moist again after two to three days as the oil seeps out from the filling (this process is known as hui you – 回油).
How do you make mooncake skin soft?
Resting
- Remove the cake from the oven to cool at room temperature.
- Transfer the mooncake to an airtight container and keep for three days. During this period, the oil from the filling will migrate to the thin layer of pasty, resulting in a very soft and moist outer layer.
What makes a good mooncake?
Chef Chan offers pointers on how to spot a good mooncake just by looking. “It should have a thin crust, a glossy sheen, and clear indentations of the design, and absolutely no cracks on its surface. When sliced, there should be no air bubbles within the filling, as well as between the skin and the filling.”
What can replace alkaline water?
It can be replaced by a homemade version made from two extremely common ingredients – baking soda and water. There are two approaches to making alkaline solution at home: one that uses baking soda and one that uses baked baking soda.
How do you make alkaline water naturally?
Use Baking Soda With a pH level of 9, baking soda is one of the most popular—and easiest—ways to alkalize your drinking water. (You also probably already have it in your kitchen.) To try it, mix ⅛ tablespoon of baking soda into 8 fluid ounces of purified water.
Can you use baking soda instead of lye to make soap?
It is certainly possible to make an acceptable cold process soap using baking soda or washing soda, but lather performance suffers compared to the same soap formula without them. This supports the conventional wisdom that they are better used in a hot process soap (after the cook) or in a rebatched soap.
How do you make mooncake shiny?
Egg wash the mooncake as detailed and thorough as possible so that the final mooncake will look attractive and shiny. It is advised to leave the mooncakes for 3 days before consumption to allow the oil to be released to the surface. otherwise, the skin will not be stretchy enough and too dry for immediate servings.
Why is my mooncake dough cracking?
Halfway through the baking, the mooncakes need to be taken out and cooled down first for 15minutes, before applying egg wash and return to the oven. If the mooncakes are not cooled down before apply eggwash, you will get cooked egg mixture on the mooncakes, cracks may form too.
How can I make alkaline water at home?
With a pH level of 9, baking soda is one of the most popular—and easiest—ways to alkalize your drinking water. (You also probably already have it in your kitchen.) To try it, mix ⅛ tablespoon of baking soda into 8 fluid ounces of purified water.