How do you make cinnamon infused whiskey?

How do you make cinnamon infused whiskey?

Instructions

1. Pour bourbon into a 16-ounce mason jar or two 8-ounces mason jars.
2. Insert cinnamon sticks and cloves. For less spice, use fewer whole spices.
3. Store in a dark place. Smell and taste it every 2-3 days until it reaches your preferred level of spice. More time and more spices will yield a stronger taste.

How do you make apple flavored whiskey?

Instructions

1. Add apples slices, cinnamon stick, cloves and honey to a large mason jar. Pour over whiskey.
2. Seal and store the jar in a dark place to infuse for up to 2 weeks.
3. I tasted it after 4 days to check the flavor and ended up infusing it for 7 days in total.
4. Strain and store the whiskey.

How long does it take to infuse whiskey?

three to six days
Taste as You Go If you want more flavor, let the whisky infuse another day and taste it again, continuing until it’s to your liking. Most infusions take three to six days.

How do you make homemade flavored whiskey?

DIY infused whiskey bourbon is perfect for your whiskey loving friends, or if you’re like me, it’s a little treat-yo-self Christmas gift….Vanilla Chai Spice Whiskey:

1. ½ tsp vanilla extract, or 1 vanilla bean, cut down the middle.
2. 1 tbsp chai spice.
3. 1 tbsp honey.
4. 1.5 cups whiskey bourbon.

How do you infuse cinnamon with alcohol?

Instructions

1. Place vodka in a container that will be air tight with a lid.
2. Add in cinnamon stick and sugar (no need to shake or stir sugar will dissolve)
3. Leave for at least 24 hours. The longer you let it sit the hotter it will get!

What kind of cinnamon is used in fireball?

Fireball Cinnamon Whisky

Can you make cinnamon whiskey at home?

Empty the bottle of whiskey into a large container with a lid. Add the cinnamon sticks and simple syrup and seal. Shake the container and let stand for five days, shaking daily. After five days, add the dried chile peppers to the container, if desired, and shake again.

How do you make fruit infused whiskey?

How Do You Infuse Bourbon?

1. Pour the amount of bourbon you want to infuse into a clean jar.
2. Add in the elements you want to infuse.
3. Let it sit for a day or two, swirling around the liquids each day.
4. Taste it after a day, then every 12 hours until you love it.
5. Strain it through a metal sieve.

Does infused liquor need to be refrigerated?

Room temperature is fine for most things, but if you’re concerned (or just like cold beverages), keep your homemade infusion in the fridge.

How long does infused whiskey last?

As a general rule of thumb, 3-5 days is the perfect amount for most infusions. And don’t worry – even if you’re using fresh fruit, you don’t have to worry about anything going bad. The alcohol prevents any mold from growing on the fruit, so even after you strain it, you can keep it for years.

What whiskey is good for infusing?

Great choices for infusion are Maker’s Mark, Woodford Reserve, Knob Creek, and Eagle Rare. When I say Tennessee whiskey, I’m really just saying Jack Daniel’s (there’s good old George Dickel out there, but he’s just an imitator as far as I’m concerned).

Does cinnamon dissolve in alcohol?

As already mentioned, cinnamon is not going to dissolve. As you require both cinnamon and vanilla flavouring in what appears to be quite a lot of sugar, I would suggest making a cinnamon and vanilla sugar.